Last week Jess came home with about 4 or 5 huge bags full of onions! He got them from a friend that works out in an onion field and we have so many I don't know how we will ever use them all up!! We have been trying to give some of them away to family and friends because we have so STINKIN many! So last weekend Jess suggests we try making homemade onion rings... and they turned out to be so good! We made them before eating dinner - so we ended up eating a bunch of onion rings on an empty stomach and got sick, but they were so tasty that we kept making more and more! So I thought I would share the recipe I found for them with all of you ... in case any of you have a love of this yummy appetizer! And.. if any of you need onions ... just give us a call! I would be glad to get rid of a few!
Homemade Onion Ring Batter:
1 egg
1 c milk
1 c flour
1 tsp baking powder
1 1/2 tsp sugar
1 tsp salt
Beat egg & stir in milk. Add sifted dry ingredients and beat until smooth. Dip onion rings in batter. Fry in oil on med. high. Drain on paper towels. ENJOY! ;)